The Classic — Gluten-Free Sourdough Bread

Meet The Classic — a gluten-free sourdough that actually tastes like sourdough.

This loaf comes from our friends at Leaven & Love Organic Bakehouse, who've kept their brown rice starter alive and feeding for years. That kind of patience shows up in the crumb — open, tender, nothing gummy about it. They mill their whole grains fresh, let the dough go through an overnight fermentation, and finish it with a touch of organic olive oil that keeps every slice soft even after time in the freezer.

No gums. No flour blends standing in for real fermentation. Just water, brown rice sourdough starter, sorghum, oat, tapioca, millet, organic olive oil, Himalayan pink salt, psyllium husk, and flaxseed — baked in a dedicated gluten-free facility in Eugene, Oregon.

Certified organic, vegan, free from all nine major allergens, and low FODMAP — the long wild fermentation breaks down the fermentable carbs that trouble a lot of sensitive stomachs, so this is one of the few gluten-free loaves that's genuinely gentle to eat.

Storage: Keep it on the counter in an airtight container for 5–7 days, or slice and freeze it for up to six months. Best toasted.

Ingredients: Water, organic brown rice sourdough starter (organic brown rice flour, water), organic sorghum flour, organic oat flour, organic tapioca starch, organic millet flour, organic extra virgin olive oil, Himalayan pink salt, organic psyllium husk powder, organic flaxseed.

Baked fresh and shipped straight to your door by Leaven & Love Organic Bakehouse, one of our Shopify Collective partners.

Good to know: because this loaf ships straight from Leaven & Love's bakehouse, it travels in its own box and may arrive a day or so apart from the rest of your order — fresh out of their oven, not off a warehouse shelf, so we think that's a fair trade.