Artisan Bread Flour by Bob's Red Mill | Sourdough Kitchen

Bake better bread with Bob's Red Mill Artisan Bread Flour — the gold standard for home bakers. Milled from high-protein hard red wheat, this unbleached flour gives your sourdough and baguettes the structure and chew they deserve.

Why Bakers Choose Bob's Red Mill Artisan Bread Flour

The right artisan bread flour makes all the difference. Bob's Red Mill delivers consistent results with every bake — no artificial additives, no bleaching agents.

• High-protein content (12-13%) for superior gluten development
• Unbleached and unbromated — nothing artificial
• Stone-ground for better flavor and texture
• Perfect for sourdough, baguettes, pizza dough, and dinner rolls
• Sustainably sourced from trusted wheat farmers

Perfect For Every Artisan Bake

Use this artisan bread flour for your weekly sourdough loaf, chewy ciabatta, or a classic French baguette. The high protein content means better oven spring and a crispier crust.

How to Use It

• Substitute 1:1 for any bread flour recipe
• Ideal hydration: 70-80% for sourdough
• Store in a cool, dry place after opening
• Works beautifully with a sourdough starter

Complete Your Baking Setup

Pair this artisan bread flour with your banneton proofing basket and dough whisk. Ships across the USA from Sourdough Kitchen — your home for artisan baking tools and ingredients.

• Free shipping available on qualifying orders
• Ships across the USA
• Backed by Sourdough Kitchen's satisfaction guarantee

Use code LAUNCH10 for 10% off your order!