Wicker Fermentation Basket for Baking

Our rattan bread proofing basket is the essential tool every sourdough baker needs to achieve that perfect artisan loaf. Crafted in a classic round wicker style, this fermentation basket supports your dough during its final proof, giving it structure, shape, and those beautiful spiral patterns that make homemade bread look bakery-worthy.

Wicker Fermentation Basket for Better Bread Baking

Whether you're a seasoned sourdough enthusiast or just starting your bread-baking journey, this rattan bread proofing basket delivers consistent, professional results every time. The natural rattan material wicks away excess moisture from the dough surface, promoting a crispier crust and an open, airy crumb structure.

• Size: Round, 25×8 cm (includes fabric liner cover)
• Material: Natural rattan wicker — breathable and moisture-wicking
• Includes: 1× fermentation basket + 1× fabric cover
• Best for: Sourdough, artisan loaves, and slow-fermented breads

How to Use Your Proofing Basket

Lightly dust the basket with rice flour before placing your shaped dough inside. Cover and refrigerate overnight for a cold proof, or let it rise at room temperature for 1–2 hours. When ready to bake, simply invert the basket over your Dutch oven or baking stone and score the dough. The natural rattan releases cleanly every time.

Natural Support for Dough Fermentation

A wicker fermentation basket helps shape dough during the final rise and supports better fermentation before baking. Its textured surface helps create a smooth dough structure while keeping the loaf in a stable form. This is especially useful for sourdough and other artisan breads that need careful proofing. The basket helps dough hold its shape, reduces spreading, and gives bakers more control over the final result. For home bakers and professionals alike, it is a simple tool that improves both appearance and baking performance.

Designed for Artisan Results

This wicker-style basket is made to support a more traditional bread-making process. Its classic woven design allows air circulation around the dough, which can help the outer surface dry slightly and improve crust development. Bakers often use it to create the signature spiral pattern on artisan loaves, adding a handmade look that stands out after baking. Whether you are making round country bread or rustic sourdough, the basket offers dependable structure and a natural finish that fits a wide range of baking styles.

Practical, Reusable, and Easy to Use

Using a wicker fermentation basket is straightforward, even for beginners. Simply dust the basket with flour before placing in the shaped dough, then allow it to rise until ready for baking. After use, most leftover flour can be brushed away, making cleanup simple and quick. The basket is reusable, making it a smart choice for regular baking at home or in a bakery setting. It combines function, durability, and traditional style, giving bakers a reliable tool that supports consistent results with every batch.